Tuesday, December 15, 2009

Cinnamon Dough Ornaments

Hello all! Madelyn came home from preschool with the BEST smelling handmade Christmas ornament, plus it was SUPER cute since she made it herself! We promptly hung it on the tree in a grand spot! I, of course, HAD to contact her class and find out just HOW they made these awesome ornaments.....and now I am sharing it with you. This is not a new thing apparently, and is made all the time, but it is new to me and maybe it will be new to you too....so here you go!

1/2 cup cinnamon
1/2 cup store bought applesauce (homemade sauce will likely be too watery)

Or, any equal portions of both ingredients depending on the quantity you desire.

Stir together cinnamon and applesauce with a spoon until the dough becomes stiff, then use your hands to create a ball of dough.

Place the ball of dough on a sheet of waxed paper, flatten slightly with your fingers.
Place a second sheet of waxed paper over the top of the dough and roll out dough to about 1/8 inch thick.

Use cookie cutters or your own template shapes. We also used a straw to make the hole on top for the ribbon.

Air dry creations on a waxed paper-covered cookie sheet or a cooling rack for at least 24 hours until they are completely hard.

Creative tips:
For extra "sparkle," mix in decorative glitter.
Make your own shapes by trimming the dough with a table knife following around patterns you've cut from cereal box cardboard.
After cutting out shapes, use a drinking straw to create holes for jewelry or ornaments.
Use toothpicks to make smaller holes for threading. Leave in dough until dry and remove.
For a wall hanging, thread a colored ribbon through the shape.
For a brooch, decorate with fabric paint and glue a metal clasp pin to the back (available at craft stores).
Decorate creations with acrylic paint or fabric.
The creations can be used as decorations on a gift box or bag.

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g-girl said...

thanks for the awesome recipe!! I can't wait to try these myself!

Mellisa - Chinook Jewelry said...

Ok, I'm totally out of season but thanks for the great idea...I'm definitely mentally filing this to use in a few months!


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